Making salted eggs

Ingredient :
30 duck eggs (good quality)
1,5 litre chaff ashes
1,5 litre brick powder
750 gram of salt
 water

How to make :
1. Choose a good quality eggs with smooth and bright shell. Soak for a while with water. Wash the egg shell  to clear from debris.

2. Mix the chaff ashes, brick powder, and salt. Make dough by adding water little by little to form a paste.

3. Wrap the egg with the mixture one at a time  around the surface of the egg, approximately  1 ~ 2 mm thickness
4. Store the eggs in a pot or plastic buckets for 15 days in a place that is clean and airy ,try to not  let the egg broken, keep the place clean and open.

5. After 15 days, clean the egg from the dough, wash, and drain.

6. Boiled, serve......

Herbal recipes to prevent mild fever

Here are some herbal recipes to help overcome mild fever suffered for children:

Recipes 1th
Ingredients:
red onion, cooking oil, eucalyptus oil, lemon juice (or a slightly acidic tamarind water ).
Method :
Peel the onion 2-3, wash, and grate. Take 2 tablespoons of cooking oil, 1 / 2 tablespoon eucalyptus oil, a slice of lime water or water taken from slightly acidic tamarind water. All the ingredients are mixed.
Rules :
Rub this mixture to the armpits, back and abdomen. In the case of high fever, rub it into the head area, all the folds of the body and body parts that feel hot to touch.
Red onion (Allium cepa L) contains flavonlikocyde that acts as anti-inflammatory, killer bacteria, reduce heat, warm, easy expenditures wind from the stomach, and prevent blood clotting.

Recipes 2nd

Ingredients: 

Gourd

Method: 

Grate the gourd and water and then squeeze the water grab.
Rules : 

3 x daily ,drink each 1 / 2 cup.
Gourds (Lagenaria leucantha Rysby) contains calcium, iron and vitamin C.

Recipes 3rd
Ingredients:

Fresh young coconut water, honey
Method: 

A glass of fresh young coconut water and 1 tablespoon of honey, stir well.
Rules: 

drink 2 times a day, each 1 / 2 cup for children under 5 years old.
Green coconut water (Cocos nucifera L) containing glucose, sucrose, fructose, sucrose minerals, and amino acids. Content of chemical substances in the form of the enzyme could unravel the nature of the poison.

 

 

Fermented Cassava ( Tapai )

Fermented Cassava


Ingredient :

1. Cassava

2. Yeast

3. Pot

4. Banana leaves

5. wooden Pan

6. Woodenspoon

7. Stove

8. Bucket

9. Fan

how to make fermented cassava :

Peeled cassava , put into the bucket and washed clean.

after being washed thoroughly with water . Put into pots, filled with water,
and steamed cassava above the stove, after cooked well-done, lift up cassava.

drained, scattered over pan and fanning wait until cold. Put yeast over the top of cassava, all cassava that have been razed with yeast put into containers that have been in place. Stored in dry clean pot, hard covered with banana leaves well. Keep for 2 or 3 days until fermented.

Chicken Porridge

Chicken Porridge

Ingredient :
- 1 chicken
- 3500 cc water
- 120 gr rice
- Salt
- 2 stick lemongrass,mashed

- 2 lime leaves
- 2 teaspoons coriander
- 1 grain hazelnut
- 2 cloves garlic
- 1 teaspoon turmeric powder
- Red chili and cayenne pepper

Complement :
- Sweet soy sauce
- Meatballs, thinly sliced
- Fried Cracker
- Green onion, thinly sliced
- Chili sauce

How to make porridge :
- Boil the chicken with 3500 cc of water until boiling, lift, strain the broth until 3000 cc
- Remove the chicken, fries and dice cut
- Cook rice with broth 2000 cc of water until pulped

How to make gravy :
- Heat oil and frying the spice was refined
- Enter the lime leaves and lemongrass
- Add the remaining stock
- Cook until the sauce simmering, remove

How to make a sauce :
- Puree the red peppers and chili sauce
- Add 2 tablespoons sauce
- Mix well

How to serve:
- Serve hot porridge, flush with the gravy, put a sprinkling of chicken, meatballs, crackers and spring onion
- Served with sweet chili sauce and soy sauce

How to make Donuts

Donuts

Materials:

* 500 gr wheat flour
* 2 eggs
* 15 grams of instant yeast (yeast)
* 100 gr sugar
* 1 / 2 teaspoon baking powder
* 200 ml of liquid milk
* 70 g margarine
* 1 / 2 teaspoon salt

How to Make:

* Mix flour and flour , baking powder and yeast, mix well.
* Combine milk, eggs and sugar, stirring until sugar dissolves.
* Mix the flour mixture with milk mixture, knead to mix, add marganine and salt.
* Knead again until the dough becomes dull and not sticky,let dough stand for 30 minutes.
* Remove the gas-pressured on dogh by pressing it.
* Take a mixture weighing 30 grams, round shape with a hole in the middle or other forms, according your creation, let stand again 15 minutes.
* Fried donuts with hot oil while being rotated, wait till turn to brown. ready to serve . good luck