Fermented Cassava
Ingredient :
1. Cassava
2. Yeast
3. Pot
4. Banana leaves
5. wooden Pan
6. Woodenspoon
7. Stove
8. Bucket
9. Fan
how to make fermented cassava :
Peeled cassava , put into the bucket and washed clean.
after being washed thoroughly with water . Put into pots, filled with water,
and steamed cassava above the stove, after cooked well-done, lift up cassava.
drained, scattered over pan and fanning wait until cold. Put yeast over the top of cassava, all cassava that have been razed with yeast put into containers that have been in place. Stored in dry clean pot, hard covered with banana leaves well. Keep for 2 or 3 days until fermented.
No comments:
Post a Comment