Herbal recipes to prevent mild fever

Here are some herbal recipes to help overcome mild fever suffered for children:

Recipes 1th
Ingredients:
red onion, cooking oil, eucalyptus oil, lemon juice (or a slightly acidic tamarind water ).
Method :
Peel the onion 2-3, wash, and grate. Take 2 tablespoons of cooking oil, 1 / 2 tablespoon eucalyptus oil, a slice of lime water or water taken from slightly acidic tamarind water. All the ingredients are mixed.
Rules :
Rub this mixture to the armpits, back and abdomen. In the case of high fever, rub it into the head area, all the folds of the body and body parts that feel hot to touch.
Red onion (Allium cepa L) contains flavonlikocyde that acts as anti-inflammatory, killer bacteria, reduce heat, warm, easy expenditures wind from the stomach, and prevent blood clotting.

Recipes 2nd

Ingredients: 

Gourd

Method: 

Grate the gourd and water and then squeeze the water grab.
Rules : 

3 x daily ,drink each 1 / 2 cup.
Gourds (Lagenaria leucantha Rysby) contains calcium, iron and vitamin C.

Recipes 3rd
Ingredients:

Fresh young coconut water, honey
Method: 

A glass of fresh young coconut water and 1 tablespoon of honey, stir well.
Rules: 

drink 2 times a day, each 1 / 2 cup for children under 5 years old.
Green coconut water (Cocos nucifera L) containing glucose, sucrose, fructose, sucrose minerals, and amino acids. Content of chemical substances in the form of the enzyme could unravel the nature of the poison.